Domaine Saint André Terroir Maritime Rouge 2023

Each varietal is harvested when reaching the perfect balance of acidity and sugar and vinified separately. As the winery is close to the vineyard, transport times are minimal. The fermentation is managed traditionally, in small stainless-steel tanks and concrete vats, providing a precise winemaking. The maceration process is particularly long for this Cuvée, at around 6 weeks with regular pumping over extracting primary aromas, colour and tannins. The wine is kept on its fine lees, in concrete tanks. The resulting wine is then blended and bottled

Aroma Notes: Gooseberry, Black Currant, Thyme, Blackberry

Tasting Notes: Gooseberry, Black Currant, Thyme, Blackberry

Food Pairings: Vegetarian, Poultry, Pork

Serving Temperature: Enjoy this wine at room temperature